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South Gate No.5 Duck Foot Hot Pot & Lamb Spine (Konggang West District Branch)

火锅 · ⭐ 4.3

No. 107 Lanxin Avenue, 3rd Floor, Otter Cloud Select Plaza

Dishes

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  Beijing-style Lamb Spine

  A Beijing specialty featuring lamb spine bones slow-cooked with spices, resulting in tender meat and rich broth.
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  Beijing-style Braised Lamb Spine

  A flavorful dish made by slow-cooking lamb spine with soy sauce, fermented bean paste, and spices to create a rich, savory broth.
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  Northern Hand-Cranked Noodles

  Hand-cranked noodles from northern China, made fresh daily with a traditional method, offering a chewy texture and savory flavor, often served in broth or stir-fried with vegetables and meat.
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  Whole Lamb Meat

  Whole lamb meat made with fresh lamb and special spices, tender and fragrant, symbolizing reunion and prosperity.
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  Hand-Pressed Cilantro Lamb Meatballs

  Hand-pounded cilantro lamb meatballs made with fresh lamb, cilantro, ginger, and green onion, mixed by hand and shaped into balls, then boiled or pan-fried.
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  Zhaowuda Whole Lamb Slices

  Zhaowuda whole lamb slices use high-quality lamb from ZhaoWuda, Inner Mongolia, hand-sliced into thin pieces, tender and flavorful, ideal for hot pot or quick stir-fry.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Marbled Beef No.1

  A premium beef dish featuring marbled cuts, seasoned and grilled to perfection for a rich, tender flavor.
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  Tendon-Stuffed Meat

  Internet-famous stomach-stuffed meat is a dish primarily made with pig's stomach. After cleaning and preparing the pig's stomach, it is filled with seasoned pork filling, secured with bamboo skewers, and then simmered in a pot until tender. Served sliced and arranged on a plate, it offers a rich and diverse texture.
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  草原高钙羊肉卷

  草原高钙羊肉卷主要由新鲜羊肉切片制成，经过腌制后卷成卷状，富含钙质。制作过程中通常加入少量调味料，如盐、胡椒粉等，以提升风味。
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  Whole Lamb Roast from the Mongolian Grassland

  A whole lamb roasted over an open flame, marinated with traditional spices and slow-cooked to perfection, offering a rich taste of Mongolian grassland cuisine.

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