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Dao Madan Old Chengdu Bench Noodles (Jintang Branch)

小吃面食 · ⭐ 3.4

Unit 105, Building 10, No. 555 Xuefu Avenue

Dishes

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  Prosperity Spicy Braised Pork Trotter Noodles

  Pork trotters simmered in a spicy braising sauce, served with noodles for a rich, flavorful dish.
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  Big Ladle Beef Noodles

  A hearty beef noodle dish featuring tender beef simmered in a rich broth, served with chewy noodles and a generous ladle of flavorful soup.
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  Dry-roasted Pea and Pork Noodles

  Dry-roasted pea and pork noodle is a dish made with hand-pulled noodles, paired with stir-fried peas, minced meat, and doubanjiang (fermented broad bean paste). After boiling, the noodles are mixed with a sauce made from peas, minced meat, chili oil, Sichuan pepper powder, and other seasonings, offering a rich and layered flavor experience.
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  Pickled Chili Chicken Offal Noodles

  A spicy noodle dish featuring chicken offal stir-fried with pickled chili and vegetables, served over cooked noodles.
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  Burned Pepper Beef Noodles

  A spicy and savory dish featuring tender beef and roasted peppers tossed with noodles.
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  Spicy Minced Beef Mashed Potato Noodles

  Spicy minced beef mashed potato noodles consist of fresh chili, minced beef, mashed potatoes, and noodles. The fresh chili and minced beef are stir-fried and mixed with mashed potatoes, then combined with cooked noodles. The dish has a rich texture and a spicy flavor.
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  Tomato Fried Egg Noodles

  Tomato fried egg noodles are made primarily with tomatoes, eggs, and noodles. First, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles until done and drain them. In a hot pan with oil, stir-fry the tomatoes, then add the egg mixture and stir well. Finally, add the cooked noodles and season with appropriate seasoning, mixing thoroughly.
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  Minced Pork and Mashed Potato Noodles

  A Chinese dish combining minced pork with mashed potatoes, tossed with cooked noodles for a rich and savory flavor.
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  Yajiang Noodles with Pickled Mustard Greens

  A savory noodle dish featuring pickled mustard greens and a rich meat sauce, commonly enjoyed in Sichuan cuisine.
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  Bone Broth with Greens

  A savory dish made by simmering fresh greens in a bone broth, resulting in a nourishing and flavorful meal.

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