Pang A Ma Snack House
小吃快餐 · ⭐ 3.8
No. 31, University Town West Road, Annex 35, Constellation No. 5, 2nd Floor (above Chabaidao)
Dishes
Duo Bao Fried RiceA Chinese fried rice dish made with rice, shrimp, squid, egg, and vegetables, offering a rich and balanced flavor.
Camellia Oolong Fresh Milk TeaA refreshing blend of premium oolong tea, fresh milk, and camellia flower extract, offering a smooth, aromatic taste with subtle floral notes.
Osmanthus Oolong Fresh Milk TeaGuanhua Oolong milk tea is made with oolong tea base, fresh milk or plant-based milk, and桂花 syrup or dried osmanthus flowers, stirred well and served chilled or over ice. Main ingredients: oolong tea, milk, osmanthus, sugar.
Seafood DumplingsSeafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Succulent Pork and Spicy VermicelliA spicy noodle dish featuring crispy pork slices in a tangy, savory broth, popular in Sichuan cuisine.
Golden Crispy Chicken StripsFresh chicken breast strips coated in a special batter and deep-fried until golden and crispy, offering a crunchy exterior and tender interior.