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Jiangnan Famous Fresh Food Mansion (Yunlu Bay Yue Lu Yuan Store)

小吃快餐 · ⭐ 3.8

No. 8, Suiyuan Street, Vanke Yunluwan Commercial Street, Cicheng Town

Dishes

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  Ningbo Old Three Fresh

  Ningbo Old Three Fresh is a traditional Ningbo dish featuring fresh shrimp, fish, and meat, typically using river shrimp, yellow croaker or sea bass, and pork or tenderloin, simmered together with broth to preserve original flavors.
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  Signature Boiling Eastern Star Grouper

  Fresh eastern star grouper cooked in a spicy and aromatic sauce, served hot with a rich, bold flavor.
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  Boiling Carp Slices

  Boiling斑鱼片 is a dish made primarily with fresh snakehead fish slices, accompanied by辅料 such as bean sprouts, wood ear mushrooms, and green vegetables. The fish slices are marinated with rice wine, salt, and starch, then quickly cooked in a boiling broth. The broth is typically prepared by simmering ingredients like doubanjiang (fermented broad bean paste), chili peppers, ginger, and garlic.
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  Onion and Intestine Stew

  Onion and pig intestine stew uses pork intestines and onions as main ingredients. After cleaning and blanching the intestines to remove odor, they are cooked together with sliced onions in a clay pot. Seasonings like soy sauce, dark soy sauce, cooking wine, and ginger are added, then slowly simmered until the intestines are tender and the onions absorb the flavors, creating a rich broth.
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  Secret Sauce Blue Crab

  Fresh blue crab is marinated in a special sauce and steamed, resulting in tender meat with rich, savory flavor.
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  Bittercress Stir-Fried Rice Cake

  A traditional Chinese dish made by stir-frying fresh bittercress with glutinous rice cakes, seasoned simply with soy sauce and salt for a savory, satisfying flavor.
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  Scallion Oil Sea Clams

  Scallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
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  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
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  Spicy Stir-Fried Yellow Beef

  Spicy stir-fried yellow beef is a dish made primarily with yellow beef, stir-fried with chili peppers and seasonings such as green onions, ginger, and garlic. The yellow beef is sliced thinly, marinated with seasoning to absorb flavor, then quickly stir-fried over high heat to maintain its tender texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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