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Sentiment · Small Street Hot Pot (Changping Taihe Shijingyuan Phase II Store)

火锅 · ⭐ 3.3

180 meters northwest of the intersection of Jingxing Street and Shuangying West Road

Dishes

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  Crispy Pork Chop with Filling

  Crispy pork ribs with cheese filling is a creative dish made primarily from pork ribs and cheese. The ribs are marinated, split open, and filled with cheese slices before being baked until golden and crispy. The outer layer is crunchy while the inside remains tender, and the melted cheese adds a rich dairy aroma.
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  Cumin Meat Skewers

  Cumin meat sticks are made from pork tenderloin, sliced into strips, marinated with spices, then grilled on bamboo skewers. Seasoned with cumin, chili powder, salt, and soy sauce for a tender, aromatic flavor.
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  Bamboo Shoot Tips

  Bamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
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  Sichuan pepper oil

  Sichuan pepper oil is made by frying Sichuan peppercorns in hot oil, infusing the oil with the spice's aroma and numbing flavor. Main ingredients are Sichuan peppercorns and cooking oil; careful heat control prevents burning.
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  Mushroom

  Mushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
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  Flavorful Beef Meatballs

  Flavorful veal meatballs made from fresh veal, minced and seasoned, then hand-formed into balls and cooked by boiling or steaming. Serve with vegetables or broth for a tender,弹嫩 texture.
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  Fish Roe with Fish Sticks

  Fish roe stir-fried with fish sticks is a dish featuring fish sticks as the main ingredient, enhanced with fish roe for unique texture and flavor. Fish sticks are usually marinated or pre-treated fish strips, while roe adds richness. Cook together in a pot with soy sauce, cooking wine, ginger, and other seasonings over low heat until fully infused.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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