One Seat Place · Chicken Soup House
火锅 · ⭐ 3.4
Room 02, Building 62, Lidu Garden (Wangshan Road)
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Dry Pot ShrimpA spicy Sichuan-style dish featuring fresh shrimp stir-fried in a dry pot with vegetables and aromatic spices, resulting in a rich, savory flavor.
Pork Tripe and Chicken Stew with Bamboo FragranceA savory stew made with pork tripe and chicken, infused with bamboo fragrance, slow-cooked to perfection.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made by stir-frying eggs with chopped green onions, resulting in a tender and fragrant meal.
Spicy Crab StewSpicy crab stew made with fresh crab meat and aromatic spices, delivering a bold, fiery flavor.
Fish Head and FrogA flavorful dish featuring fish head and frog meat stir-fried with spicy chili and fermented bean paste.
鸡肠鸡肠是用鸡的肠道为主要食材，经过清洗、焯水或腌制后，可炒、煮、炖或凉拌。常见做法包括与辣椒、蒜、姜等配料一同爆炒，或加入酱料调味后蒸制。
Spicy Sauce Stir-Fried LobsterFresh lobster stir-fried with spicy sauce made from chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.