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Zhimai · Freshly Stir-Fried Sauce Noodles (New City International Branch)

小吃快餐 · ⭐ 3.4

Xincheng International, Heyedi Subdistrict

Dishes

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  Smoky Spicy Meat Sauce Noodles

  Smoky Spicy Meat Sauce Noodles is a mixed noodle dish featuring noodles tossed with a specially prepared spicy meat sauce. Main ingredients include hand-pulled or alkaline noodles, minced pork (or beef), chili peppers (such as dried chilies or bird's eye chilies), fermented bean paste, Sichuan peppercorns, minced garlic, minced ginger, and chopped scallions. The minced meat is stir-fried until fragrant, then cooked with chili peppers, bean paste, and other seasonings to form a thick sauce. The noodles are boiled, drained, and thoroughly mixed with the meat sauce until evenly coated. The dish has a bright red color and a rich, smoky-spicy flavor.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Braised Pork Rice

  Braised pork belly simmered in a savory sauce and served over steamed rice.
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  Old Chicken Three Delicacies Pot

  A pot of old chicken, ham, and winter melon slowly stewed to create a clear broth with rich, savory flavor.
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  Spicy Braised Dried Tofu

  Spicy Braised Dried Tofu is a marinated dish primarily made from firm dried tofu. The main ingredient, firm white dried tofu, is cut and then slowly simmered in a spiced braising liquid made from soy sauce, star anise, cinnamon, Sichuan peppercorns, dried chili peppers, ginger, and other aromatics. The long, gentle braising allows the tofu to fully absorb the savory, spicy flavors of the broth. The finished dish has a deep reddish-brown color, a firm and chewy texture, with a rich braised aroma and distinct spicy heat.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.

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