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Ta Chao Tea Restaurant

粤菜 · ⭐ 4.2

No. 8 Taoyuan 1st Road

Dishes

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  Curry Pork Cutlet Rice

  Curry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
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  Lucky Chicken Cutlet Baked Rice

  Chicken cutlets mixed with rice and baked until golden and crispy on top, tender and juicy inside. Main ingredients include chicken breast, rice, onion, carrot, and cheese, prepared using baking method.
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  Nostalgic Pineapple Bun

  Hong Kong-style nostalgia pineapple bun with butter is a classic snack. The sweet, crispy outer layer and soft inner texture of the bun are sprinkled with sugar, forming a pineapple-like pattern after baking. Melted butter is spread on the cut surface for a rich, smooth taste.
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  Signature Silk Mocha Hot Milk Tea

  A rich blend of black tea, milk, and premium matcha powder, slowly simmered to create a smooth, aromatic beverage with balanced sweetness and depth.
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  Oozing Custard Cake

  A Hong Kong-style dessert with a crispy outer layer and a rich, oozing custard center, offering a sweet and soft texture.
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  Beef Barbecue Egg Rice

  A savory dish featuring tender beef and sweet barbecued pork, topped with silky scrambled eggs over steamed rice.
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  Sausage and Double Egg Ramen

  A ready-to-eat instant noodle dish containing sausage, two eggs, and seasoning packets. Cook the noodles, add the sausage and eggs, then mix well before serving.
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  Cheese Beef Sauce Noodles

  Cheese beef sauce noodles are made by stir-frying ground beef, cheese, and a special sauce, then mixed with cooked noodles. Rich in flavor, combining creamy cheese aroma with savory taste, the sauce coats the noodles evenly.
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  Fresh Tomato Baked Pork Rice

  Fresh tomato baked pork rice features tender pork cutlet and fresh tomatoes, layered over rice and baked until golden. A savory, comforting dish.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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