Zhanwei Seafood BBQ
烧烤 · ⭐ 3.6
Shop 102, No. 1, Shalang Team, Jiangcun Village, Jiangpu Street
Dishes
Grilled Squid SkewersFresh squid and vegetables grilled on charcoal, served as skewers with a savory, smoky flavor.
Charcoal-Grilled Baby Bok Choy SkewersFresh baby bok choy is marinated, skewered, and grilled over charcoal until tender and slightly charred, offering a savory, smoky flavor.
Charcoal-Grilled Pig's Trotter SkewersCharcoal-grilled pig's trotter skewers feature tender, flavorful meat with a smoky aroma from the open flame.
Charcoal-grilled Pork SkewersCharcoal-grilled pork skewers made from tenderloin or belly meat, marinated in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal until slightly charred and fully cooked.
Grilled SauryGrilled saury made with fresh sardines, marinated and charcoal-grilled to perfection, offering a crispy skin and tender flesh.
Grilled Okra SkewersGrilled okra skewers feature fresh okra spears roasted over charcoal, offering a smoky flavor and tender texture.
Grilled EggplantGrilled eggplant is a dish featuring eggplant as the main ingredient, grilled over charcoal until the skin is slightly charred and the inside is tender. It absorbs the smoky aroma of the fire and is typically served with a sauce or seasoning after grilling.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings are made from the drumette portion of the chicken, marinated and slowly roasted over charcoal until golden and crispy. The wings develop a fragrant, caramelized crust while maintaining tender, juicy meat that preserves the natural aroma of chicken.
Charcoal-Grilled Chicken KidneysA dish made by grilling chicken kidneys over charcoal after marinating, resulting in a savory and aromatic flavor.
Charcoal-Grilled Chicken Feet SkewersGrilled chicken feet skewers marinated and cooked over charcoal, offering a smoky, spicy flavor with tender meat.