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Xishang Xian Salted Duck Products

小吃快餐 · ⭐ 3.5

No. 5-3, Huiquan East Road, Wusan Subdistrict

Dishes

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  Sweet and Spicy Kelp Slices

  A refreshing cold dish made from kelp strips seasoned with sugar, vinegar, chili, and garlic for a crisp, sweet-spicy flavor.
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  Sweet and Spicy Enoki Mushrooms

  Sweet and spicy enoki mushrooms is a cold dish featuring enoki mushrooms blanched, drained, and mixed with a sweet-spicy sauce made from soy sauce, sugar, vinegar, chili oil, and garlic.
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  甜辣鱼豆腐

  甜辣鱼豆腐是一道以鱼豆腐为主要食材的菜肴，通常将鱼豆腐切块后与青椒、红椒等蔬菜一同翻炒，加入甜辣酱或辣椒酱调味，最后勾芡收汁。制作过程中注重火候控制，使鱼豆腐保持嫩滑口感。
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  Spicy Braised Peanuts

  A spicy and savory dish made by slow-cooking peanuts in a seasoned broth with chili and Sichuan pepper, resulting in a crunchy texture and bold flavor.
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  Spicy Dried Tofu

  A Sichuan dish made with dried tofu stir-fried in a spicy and numbing sauce, featuring bold flavors from chili and Sichuan peppercorns.
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  Spicy Black Wood Ear Mushrooms

  Spicy black fungus is a cold dish primarily made with dried black fungus. After soaking, the fungus is blanched and drained, then mixed with minced garlic, chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and scallions to create a flavorful and refreshing dish.
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  Spicy Kidney Beans

  A Sichuan-style dish made with fresh kidney beans stir-fried with chili and Sichuan peppercorns, delivering a bold, spicy flavor.
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  Spicy Broccoli

  A spicy stir-fried dish made with broccoli and chili peppers, popular in Sichuan cuisine.
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  Spicy Mushroom

  Spicy mushroom dish made with fresh mushrooms stir-fried with chili and Sichuan pepper. Mushrooms are sliced, sautéed with garlic and ginger, then mixed with chili and pepper for a numbing-spicy flavor.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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