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Bayan Niu Guan Guizhou Yellow Beef Hot Pot (Lingyun Tian Di Store)

火锅 · ⭐ 4.0

2nd Floor, Lingyun Tiandi, Intersection of Lao Humin Road and Shangzhong West Road, No. 809 Lao Humin Road

Dishes

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  80s Beef Bone Original Soup Pot

  A rich beef bone soup pot made by slow-cooking fresh beef bones for hours, served with tender beef cuts. Ideal for hearty meals.
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  八零鲜毛肚

  八零鲜毛肚以新鲜牛毛肚为主要食材。毛肚经过清洗处理后，通常采用涮煮或快炒的烹饪方式制作，以保持其脆嫩口感。菜品常搭配简单的调味料或汤底食用。
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  Double Flavor Hot Pot

  A hot pot dish featuring two distinct flavors—spicy and mild—served simultaneously with a variety of meats, seafood, and vegetables for diverse taste experiences.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Fried Tofu Stick

  Fried tofu sticks are crispy on the outside and tender inside, made by deep-frying sliced tofu bamboo.
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  Offal Platter

  The beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
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  Beef Brisket

  Beef brisket is a muscle from the cow's shoulder, with firm, elastic meat rich in connective tissue. Typically marinated and then grilled or stewed to preserve its tender texture and rich flavor.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Beef Tenderloin Stir-fry

  Beef tenderloin sliced and stir-fried with seasonings, resulting in a tender and flavorful dish.
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  Homemade Beef Blood Dish

  A traditional Chinese dish made from fresh beef blood, blanched and stir-fried with seasonings for a smooth, elastic texture.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.

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