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Huifeng Fishing Harbor · Private Recipes

鱼鲜 · ⭐ 3.8

Shop 5-11, Jiabao Garden, Huanshi East Road

Dishes

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  Clear Soup with Seasonal Vegetables

  A light dish featuring fresh seasonal vegetables simmered in clear broth, highlighting natural flavors and nutrition.
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  Spicy Lobster with Thirteen Spices

  Fresh lobster is cooked with a blend of thirteen spices, resulting in a rich, aromatic dish with tender meat and bold flavors.
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  小青龙

  小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
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  Japanese Golden Snapper Sashimi

  Fresh golden snapper fillets served raw, seasoned with wasabi and soy sauce, highlighting the fish's delicate flavor and texture.
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  Meat Floss Steamed Chencun Rice Noodles

  Steamed rice noodles from Chencun topped with savory meat floss, a classic Cantonese dish known for its soft texture and rich flavor.
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  Shrimp Salad

  A cold dish made with fresh shrimp, marinated and served chilled, known for its tender texture and savory flavor.
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  Ivory Clam

  Ivory clam is a delicacy made by steaming fresh ivory clams with ginger and scallions, resulting in a tender and naturally flavorful dish.
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  Golden Seabream and Salmon Sashimi Platter

  Fresh golden seabream and salmon slices arranged on a platter, carefully sliced to preserve their natural flavor and tender, sweet texture.
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  Long-legged Crab

  Steamed or boiled live long-legged crab, cleaned and cooked to preserve its natural flavor, often enhanced with ginger slices and scallions. Some recipes add soy sauce and yellow wine for seasoning.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
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  麻刀贝

  A Chinese dish featuring fresh shellfish cooked with Sichuan pepper and aromatics, offering a savory and subtly numbing flavor.

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