Feng Nang Nang Dumpling Noodles (Longtousi Branch)
小吃面食 · ⭐ 4.3
No. 6, Jingyuan Avenue, Longta Subdistrict, Annex No. 8
Dishes
Handmade Glutinous Rice Balls with FillingsHandmade glutinous rice balls filled with sweet fillings like red bean, sesame, or peanut paste, boiled until soft and chewy—traditional Chinese dessert.
Signature Dumpling NoodlesA flavorful dish featuring handmade dumplings served in a savory broth or spicy oil-based soup, with tender noodles and aromatic toppings.
Tomato DumplingsA classic Sichuan dish featuring tender dumplings simmered in a rich tomato sauce, offering a balanced sweet and tangy flavor.
Tomato Dumpling NoodlesA hearty noodle dish featuring tomato-based broth, savory meat-filled dumplings, and tender noodles.
Secret-Recipe Cold Rice CakeA traditional sweet dessert made from glutinous rice flour, steamed with brown sugar and osmanthus, offering a soft, sweet, and refreshing taste.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
Sichuan Pepper NoodlesSpicy Sichuan pepper noodles are a Chinese noodle dish made with thin wheat noodles, Sichuan pepper, chili oil,花椒粉, garlic, ginger, soy sauce, vinegar, green onions, and sesame seeds. Cooked noodles are mixed with a seasoned sauce, topped with Sichuan pepper and crushed peanuts, then drizzled with hot oil to enhance aroma.
Luxury Ice JellyA refreshing dessert made from sweetened jelly with fruits, nuts, and toppings, perfect for hot summer days.
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.