Hot and Spicy (Guian Branch)

小吃快餐 · ⭐

No. 8-8, Shiji Jinyuan Avenue

Dishes

Loach
Eel is a freshwater fish commonly used in cooking. The main ingredient is live eel, which, after cleaning and removing impurities, can be prepared by steaming, braising, stewing, or stir-frying. Common methods include stir-frying with ginger and garlic, or seasoning with fermented broad bean paste, chili, and other spices.
Sizzling Tofu with Thousand Layers
Sizzling tofu from Chiyoda is a dish featuring thin slices of tofu pan-fried on a hot iron plate until the surface is slightly charred while the inside remains tender. It's commonly served with vegetables, meat, or seafood, enhanced by a flavorful sauce.
Grilled Squid on Iron Plate
Blackboard squid is a dish made with fresh squid as the main ingredient, quickly cooked on a hot iron plate with a special sauce. The squid is seared on a high-temperature iron plate, resulting in a crispy outer layer and tender, juicy meat inside, enhanced by a spicy sauce that delivers a unique flavor.