Yi Xiang Shi Guang · Iron Plate Hunan Cuisine
湘菜 · ⭐ 4.0
Unit B3-05, 1st Floor, Phase II, Shuimu Qinghua Residential Community, No. 94 Wenhui Road
Dishes
Scrambled Eggs with LeekA classic Chinese dish made by stir-frying eggs with chopped leeks, resulting in a savory and tender texture.
Stir-Fried Tender BeefStir-fried tender beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked swiftly in a hot pan to retain its tender texture.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Crispy Pork CollarA dish featuring crispy fried pork collar with a spicy, savory flavor.
Spicy Pork with ChiliA classic Chinese home-style dish made by stir-frying pork slices with chili peppers, delivering a savory and spicy flavor.
Pan-Fried Luncheon MeatA dish made by pan-frying canned luncheon meat on a hot iron plate until slightly charred, resulting in a savory and tender texture, often served with onions and peppers.
Iron Plate King of KingsA dish featuring beef tenderloin, bell peppers, and onions stir-fried on a hot iron plate, delivering a savory and aromatic experience.
Sizzling IntestinesSizzling pork intestines dish made with cleaned and blanched large intestine, stir-fried on a hot plate with onions and green peppers. Seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor and tender texture.
Sizzling Sichuan Cabbage and Potato StripsSizzling sour cabbage and potato shreds is a dish featuring potatoes and pickled cabbage. Thinly sliced potatoes are stir-fried quickly with sour cabbage on a hot iron plate, creating a slightly charred surface while maintaining a crisp texture. Garlic and chili are typically added for flavor.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.