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Xiajia Bian Big Dumplings · Intangible Cultural Heritage Craftsmanship (Huishan Ancient Town Branch)

小吃快餐 · ⭐ 4.3

No. 53-1, Tingsong Fang

Dishes

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  One Wonton, One Dish

  Wontons made with ground pork, wrapped in thin dough, boiled and served in clear broth. Main ingredients: pork, flour, scallions, and ginger. Prepared by hand and boiled.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Knife Fish Dumplings

  A traditional Jiangnan dish made with fresh knife fish as filling in delicate dumpling wrappers, served in a clear broth for a delicate and savory taste.
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  Large Shrimp Dumplings with Two Shrimp Fills

  Large dumplings filled with two portions of fresh shrimp, hand-prepared for a tender and chewy texture. Cooked by boiling to preserve natural flavor.
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  Xiajia Bian Big Dumplings

  A traditional Jiangnan dumpling made with pork and shrimp filling, hand-rolled and served in a savory broth with scallions and lard croutons.
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  Large Dumplings

  Dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Salted Egg Dumplings in Soup

  Delicious dumplings filled with salted egg yolk and shrimp, simmered in a clear broth for rich flavor.
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  Beef Sour Spicy Soup

  A savory soup made with beef slices, vegetables, and a tangy-spicy broth, perfect for warming up the body and stimulating appetite.
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  Braised Wontons with Shepherd's Purse

  Fresh shepherd's purse and pork are wrapped in wonton skins and gently simmered in broth for a delicate, savory dish.
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  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
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  韭菜馄饨

  韭菜馄饨是以面粉制成的馄饨皮包裹韭菜、猪肉等馅料，通过水煮或蒸制而成的传统中式面点。主要食材包括韭菜、猪肉末、葱姜等，馅料调和后包入馄饨皮中，煮熟后食用。
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  Malan Large Dumplings

  Malan large dumplings are made with fresh Malan herb filling mixed with pork, scallions, and ginger, hand-rolled into thin, elastic wrappers. Boiled until tender, they have a clear broth and a smooth, fresh taste.
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  Malan Dumplings

  Malan dumplings are made with fresh Malan herb and pork filling, hand-formed into delicate wrappers and boiled until tender. A refreshing and savory dish.
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  Abalone and Shrimp Dumplings

  Dumplings filled with fresh shrimp and abalone, steamed or boiled to perfection, offering a delicate and savory taste.

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