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Old Liang’s Beef and Three Delicacies Private Kitchen (First Store)

特色菜 · ⭐ 3.9

No. 8 Zongshu Xie Street

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Grilled Steak Pot

  Beef steak pot features fresh beef steaks with potatoes, onions, and carrots. Cooked together in a pot, the ingredients blend well. Seasonings like soy sauce, cooking wine, and black pepper enhance the rich flavor.
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  Authentic Stir-Fried Chicken

  Homestyle stir-fried chicken is a Chinese home-cooked dish using chicken as the main ingredient, typically with thigh meat or whole chicken cut into pieces, stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce, cooking wine, and sugar for rich flavor.
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  Scallion Pork Filling

  The pork and scallion filling is made from fresh pork and scallions. After mincing the pork, it's mixed with chopped scallions and seasoned ingredients, then thoroughly blended. This filling is commonly used for dumplings, buns, or wontons, and can be steamed, boiled, or pan-fried.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Beef Three Delicacies Hot Pot

  Beef three-delight pot features beef as the main ingredient, combined with pork and shrimp, along with vegetables like cabbage and mushrooms, simmered in broth or water. Sliced ingredients are slowly cooked together to blend flavors.
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  Pork and cabbage filling

  Chinese cabbage and pork filling is a dish made primarily from cabbage and pork. The cabbage is chopped, squeezed to remove excess water, mixed with minced pork, and seasoned to create a flavorful filling commonly used for dumplings, buns, or wontons.
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  Fragrant Rice

  Xiangxiang rice is a staple food made primarily from rice, washed, soaked, and steamed. Each grain is distinct with a natural rice aroma, typically served with dishes.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Braised Pork Trotter with Soy Sauce Flavor

  Braised pig trotter in soy sauce, simmered with soy sauce, cooking wine, rock sugar, star anise, and cinnamon until tender and flavorful. Rich in collagen, with a glossy red color and soft texture.

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