Long Jing Hot Pot · Private Banquet · Courtyard (Longtousi Branch)
火锅 · ⭐ 4.6
No. 1 Middle Taishan Avenue
Dishes
Yunnan Wild BoletusA delicacy from Yunnan, wild boletus mushrooms are foraged in mountain forests and cooked simply to highlight their rich, earthy flavor.
Rural Pig Blood DishA traditional dish made from fresh pig blood, seasoned with scallions, ginger, garlic, and chili, known for its smooth texture and savory flavor.
Earth EelA dish made from fresh eel, cooked with ginger, garlic, and chili in a savory broth or stir-fry.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Premium Water Buffalo TripePremium water buffalo tripe, carefully prepared and quickly blanched for a crisp texture, served with a spicy sauce for an authentic Sichuan flavor.
Premium Snowflake Top BladePrime snowflake top blade is premium beef from near the neck, tender with even fat distribution resembling snowflakes. Typically served sliced and cooked by boiling or grilling to preserve its natural flavor.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Lungjing Special Pork IntestinePork intestines carefully prepared and slow-cooked with a blend of spices and secret sauce, resulting in a tender and flavorful dish.
Longjing Yanyang ZibazhaLing Jing Yanyang Zibazha is a dessert made primarily from glutinous rice. The outer layer is crispy, and the inside is soft and chewy. The glutinous rice flour is made into dough, filled with red bean paste or brown sugar, then divided into two parts and dyed with different food colors to form a mandarin duck pattern.
Steamed Duck IntestinesFresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
Braised Chicken Feet with Tiger Skin TextureChicken feet are first blanched and deep-fried until the skin becomes wrinkled like tiger skin, then simmered in a secret sauce for rich flavor.
Fresh Goose Intestine with Pig's StomachA Sichuan dish made with fresh goose intestines and pig stomach, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.