Ziyang Lamb Soup Pot
小吃快餐 · ⭐ 3.5
Room 1-59, No. 73, Nanping West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-59, No. 73, Nanping West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 清蒸基围虾, Spicy Sichuan Pork with Fermented Chili, Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 1-59, No. 73, Nanping West Road
- Popular dishes: 清蒸基围虾, Spicy Sichuan Pork with Fermented Chili, Glass Noodles, Premium Tomato Beef Tail Soup, Classic Spicy Beef with Skin
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Dishes
清蒸基围虾清蒸基围虾是一道以新鲜基围虾为主要食材的菜肴，将虾洗净后摆入盘中，加入姜片、葱段等辅料，放入蒸锅中隔水蒸熟。制作过程中不添加过多调料，保留虾的原汁原味。
Spicy Sichuan Pork with Fermented ChiliA classic Sichuan dish featuring pork belly stir-fried with fermented chili and doubanjiang, delivering rich aroma and spicy flavor.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Premium Tomato Beef Tail SoupPremium Tomato Beef Tail Soup is made with beef tail and tomatoes, slowly stewed. The soup is rich in color, with a smooth texture, and features the sweet and sour taste of tomatoes combined with the freshness of beef tail.
Classic Spicy Beef with SkinClassic Spicy Beef with Skin is a Sichuan dish made with beef and beef skin, seasoned with chili peppers and Sichuan peppercorns, and cooked by stewing or stir-frying. It has a rich texture and a spicy, fragrant flavor.
Crab StewStir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
Cashew Chicken DiceCashew chicken is a Chinese dish made with chicken breast and cashews. Chicken cubes are marinated, then stir-fried with cooked cashews and thickened with starch water for a tender, fragrant dish.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Braised Chicken WingsChicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.
Spicy Beef Hot PotA spicy beef hot pot made with tender beef and aromatic spices, served in a simmering broth for a bold, warming experience.