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Ziyang Lamb Soup Pot

小吃快餐 · ⭐ 3.5

Room 1-59, No. 73, Nanping West Road

Dishes

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  清蒸基围虾

  清蒸基围虾是一道以新鲜基围虾为主要食材的菜肴，将虾洗净后摆入盘中，加入姜片、葱段等辅料，放入蒸锅中隔水蒸熟。制作过程中不添加过多调料，保留虾的原汁原味。
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  Spicy Sichuan Pork with Fermented Chili

  A classic Sichuan dish featuring pork belly stir-fried with fermented chili and doubanjiang, delivering rich aroma and spicy flavor.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Premium Tomato Beef Tail Soup

  Premium Tomato Beef Tail Soup is made with beef tail and tomatoes, slowly stewed. The soup is rich in color, with a smooth texture, and features the sweet and sour taste of tomatoes combined with the freshness of beef tail.
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  Classic Spicy Beef with Skin

  Classic Spicy Beef with Skin is a Sichuan dish made with beef and beef skin, seasoned with chili peppers and Sichuan peppercorns, and cooked by stewing or stir-frying. It has a rich texture and a spicy, fragrant flavor.
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  Crab Stew

  Stir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
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  Cashew Chicken Dice

  Cashew chicken is a Chinese dish made with chicken breast and cashews. Chicken cubes are marinated, then stir-fried with cooked cashews and thickened with starch water for a tender, fragrant dish.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Braised Chicken Wings

  Chicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.
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  Spicy Beef Hot Pot

  A spicy beef hot pot made with tender beef and aromatic spices, served in a simmering broth for a bold, warming experience.

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