Close

Old Wang's Three Bowls of Noodles (Jiaotong Road Branch)

小吃面食 · ⭐ 4.1

Room 104, beside Chengjiao Cinema, Jiaotong Road

Dishes

• 

  三鲜炒饭

  三鲜炒饭是一道以米饭为主料，加入鸡蛋、虾仁、火腿和青豆等食材炒制而成的菜肴。制作时先将米饭炒散，再依次加入蛋液、肉类和蔬菜翻炒均匀，最后调味即可。
• 

  Eight Fresh Dumplings

  Eight fresh ingredients like pork, shrimp, egg, mushroom, carrot, greens, wood ear fungus, and ham are used to fill small dumplings, served in a clear broth for a delicate taste.
• 

  Dry-Cut Beef Noodles

  Dry-cut beef noodle soup features sliced cooked beef over noodles, served in clear or spicy oil broth with scallions and cilantro. Main ingredients: beef, noodles, scallions, cilantro. Method: boil beef, slice, cook noodles, mix with broth.
• 

  Special Spicy Intestine Dry Stir-fry

  A dish made with pork intestines and dried tofu, stir-fried with spices for a rich, spicy flavor.
• 

  Braised Beef Dry Slice

  A Chinese dish made by slow-cooking beef slices with soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Lao Wang's Eight Fresh Noodles

  A specialty noodle dish featuring eight fresh seafood ingredients like shrimp, squid, clams, and fish, combined with vegetables in a rich broth, served over chewy noodles.
• 

  Lao Wang's Fried Sauce Noodles

  A traditional Chinese noodle dish featuring hand-pulled noodles topped with a rich, savory fried sauce made from minced meat and fermented soybean paste, served with fresh vegetables.
• 

  Lao Wang's Mushroom Braised Pork Noodles

  A savory noodle dish featuring slow-cooked pork and mushrooms, served in a rich broth with hand-pulled noodles.
• 

  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.

Reviews