0776·Shidu (Qilizhou Branch)
特色菜 · ⭐ 4.6
No. 81 Fengbei Road, Next to Beijing Rural Commercial Bank, 2nd Floor
Dishes
VC Sea BuckthornVC Sea Buckthorn is a dish featuring sea buckthorn berries as the main ingredient. Fresh or frozen berries are cleaned, pitted, and cooked with water and sugar to make jam or drink. Can be mixed with other fruits or honey for cold beverages or desserts.- Curry Stone Pot BeefCurry stone pot beef uses thin beef slices with potatoes, carrots, and onions, stir-fried in curry sauce in a hot stone pot. The beef stays tender from quick heating, while the curry sauce infuses rich flavors.
Boiling Sichuan FishSichuan-style boiled fish features tender fish slices with bean sprouts and cabbage, cooked in boiling water and finished with hot oil and spices like chili and Sichuan peppercorns. Fish is marinated first, then blanched with vegetables, finally topped with seasonings and hot oil to enhance aroma.
Special Small Oil CakeSpecial small oil cakes are a type of dough food made primarily from flour, mixed with water and a small amount of salt to form a dough, which is then rolled into thin sheets and pan-fried in hot oil. During preparation, the dough is divided into small portions, rolled into round thin pancakes, and deep-fried in oil until both sides turn golden and crispy, resulting in a texture that is crunchy on the outside and soft on the inside.
Stone-Grilled Beef CurryStone-grilled curry beef is a specialty dish featuring thinly sliced beef, curry sauce, and various vegetables. The method involves heating a stone to an appropriate temperature, applying the curry sauce, layering on the beef slices and vegetables, then using the stone's high heat to quickly cook the ingredients while preserving their natural flavors.
Old Soup Pigskin JellyA traditional Chinese cold dish made from pork skin and slow-cooked broth, resulting in a translucent, jelly-like texture with a rich, savory flavor.
Slow-Cooked Pork TrotterOld fire stewed pig trotters is a dish made primarily from pig trotters, slowly simmered for hours. The trotters are blanched to remove odor, then cooked with ginger slices, green onions, and seasonings in a clay pot until tender and flavorful.
老火煨脱骨猪手老火煨脱骨猪手是一道经典的中式菜肴，选用优质猪前蹄为主料，经焯水去腥后，加入生抽、老抽、冰糖、料酒及多种香料（如八角、桂皮、香叶），用小火长时间煨炖至骨肉自然分离、肉质酥烂入味。成品色泽红亮油润，猪手软糯胶质丰富，口感肥而不腻，咸鲜中带着微甜，酱香浓郁，是一道令人回味无穷的滋补佳肴。- Homemade NoodlesHomemade noodles are made by mixing flour and water, then rolled thin and cut into strips or pieces for cold dishes or boiling. Main ingredients: flour and water. Steps include kneading, resting, rolling, and cutting.
Cheese Sticky Rice ChickenCheese Sticky Rice Chicken is an innovative dish made with glutinous rice, chicken, and cheese. The preparation involves mixing glutinous rice and chicken with seasonings, shaping the mixture into a chicken form, sprinkling cheese on the outside, and baking until the surface turns golden and the cheese melts.
Glazed OctopusGrilled octopus with sauce made from fresh octopus, marinated in a special sauce, then grilled until slightly charred, resulting in firm and elastic texture.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Canteen Little帅GeeStewed pigeon dish made with pigeon as the main ingredient, cleaned and marinated with wine, ginger to remove odor, then stewed or braised. Seasoned with scallions, star anise, soy sauce for rich flavor and tenderness. Sometimes paired with potatoes and carrots.
Canteen Box MealCanteen bento is a fast food dish containing a variety of ingredients, typically consisting of rice paired with various vegetables, meats, or soy products. The preparation method is simple—cook the ingredients and pack them into a bento box for convenient carrying and eating.