Barmu Hall Creative Cuisine
日料 · ⭐ 3.6
Unit 111, Building 10, Mandu Square, Xiangshan Road, Jiangyin High-Tech Industrial Development Zone
Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Sushi PlatterA platter of sushi featuring fresh fish, seafood, or vegetables served over seasoned rice, a classic Japanese dish.
Seafood Hot PotSeafood hot pot features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables, mushrooms, and tofu, cooked in a broth or water base.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Pan-Seared Wagyu BeefPan-seared wagyu beef features tender, marbled meat cooked quickly over high heat to preserve its rich flavor and juicy texture.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Salt-grilled SaurySalt-grilled saury is made from fresh saury fish, which is evenly coated with salt and then grilled. Typically, the fish is cleaned, briefly marinated, and then roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked.
Beef and Kimchi SoupA savory Korean soup made with tender beef slices and spicy fermented cabbage, simmered in a rich broth for a flavorful and comforting dish.
Golden Shrimp StewA savory dish featuring fresh shrimp cooked with vegetables and seasonings until golden and tender.