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Sushiro (Chongqing Times Avenue Branch)

日料 · ⭐ 4.1

3rd Floor, Building D, Longhu Times Square Tianjie

Dishes

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  Thick-cut Raw Salmon

  Fresh salmon belly cut into thick slices and served raw, highlighting its rich texture and natural oiliness, typically paired with mustard soy sauce or lemon juice.
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  Grilled Thick Eel

  Thick-cut eel marinated and grilled over charcoal until charred on the outside and tender within, delivering rich flavor and texture.
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  Grilled Cheese Salmon

  Grilled salmon with a rich cheese sauce, offering a perfect balance of smoky and creamy flavors.
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  Grilled Cheese Shrimp

  Fresh shrimp grilled with melted cheese, creating a savory and slightly crispy dish.
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  炙烧香鹅肝

  炙烧香鹅肝以新鲜鹅肝为主料，经过腌制后用高温炙烤至外层微焦、内部细腻滑嫩。制作过程中通常加入香料或调味汁提升风味，保留鹅肝本身的浓郁口感。
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  Grilled Duck Liver with Sea Urchin

  Premium duck liver is gently poached and then seared to perfection, served with fresh sea urchin for a luxurious, rich flavor.
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  Fried Shrimp Tempura Platter

  Fried shrimp tempura platter features fresh shrimp coated in a light batter and deep-fried to perfection, served with a savory dipping sauce.
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  Avocado and Cooked Shrimp

  A refreshing cold dish featuring tender cooked shrimp and creamy avocado, dressed with lemon juice and olive oil.
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  Beef Udon

  A dish featuring tender beef and chewy udon noodles in a savory broth, often with vegetables like onions and carrots.
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  Red Shrimp

  Prawn dish made with fresh shrimp, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve its tender texture.
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  Tuna

  Tuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.

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