Street Restaurant

江浙菜 · ⭐

70 meters east of the intersection of Shifu West Road and Shinan Lane, south side of the road

Dishes

Stir-Fried Chinese Yardlong Beans with Purple Eggplant
A simple stir-fry combining tender yardlong beans and soft purple eggplant, seasoned with garlic, soy sauce, and a touch of sugar.
Braised Pork Duo
Braised meat duo features pork belly and chicken thigh, simmered in a seasoned broth made from soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Warrior Tofu
Bàwáng Tofu is a dish made with soft tofu as the main ingredient, combined with minced meat, mushrooms, and greens. The tofu is cut into pieces, pan-fried until slightly golden, then stewed with seasonings to absorb the flavorful broth.