Xiao Li Barbecue Lamb Restaurant (Wuzhou Head Store)
烧烤 · ⭐ 3.7
20 meters east of the intersection of Longhai Road and Dongzhou Road, north side of the road, Wuzhou Residential Community
Dishes
Stir-fried Green Tomatoes with Sichuan PeppercornsStir-fried green tomatoes with Sichuan peppercorns is a Sichuan dish made with green tomatoes and Sichuan peppercorns. The green tomatoes are sliced and stir-fried with Sichuan peppercorns, offering a crisp texture and spicy flavor.
Xiao Li RoastXiao Li Roast is a barbecue dish mainly made with meat such as mutton, beef, and chicken, grilled over charcoal with seasoning.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
Internet Celebrity Stomach and BrainInternet celebrity stomach and brain is a specialty dish made mainly with pig's stomach and pig's brain, cooked by stewing or stir-frying. It has a rich texture and a delicious taste with a strong local flavor.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Prawn TailsShrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.