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Xiangjiang Chinese Restaurant · Signature Fish Sashimi · Old Cantonese Flavors (Changlong Xiangjiang Hotel)

粤菜 · ⭐ 4.4

No. 609 Mengyong Section, National Highway 105

Dishes

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  Large Fried Dough Stick

  Arm-sized fried dough sticks are a traditional Chinese pastry made from flour, fermented, stretched, and deep-fried. Golden brown, crispy outside, soft and elastic inside, shaped like an arm—hence the name.
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  Shenjing Roast Goose Rice

  Deep well roast goose rice features tender, crispy-skinned goose marinated and roasted in a hanging oven, served with rice and often accompanied by goose sauce or side dishes like scallion oil or plum sauce.
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  Lettuce and Fish Slab Rice Porridge

  A delicate rice porridge made with fresh lettuce, fish slabs, and fish slices, offering a light and nourishing meal.
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  Signature Sauce Chicken Feet

  Chicken feet marinated in a signature sauce, then steamed until tender and flavorful—perfect as a savory appetizer or snack.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Cheese Abalone Sticky Rice Chicken

  Steamed rice wrapped around tender abalone and cheese, offering a rich, savory flavor.
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  Egg-Fried Chencun Noodles

  A Cantonese snack made by frying Chencun noodles with eggs, resulting in a crispy, savory dish.
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  Awakening Sour Cabbage Fish

  A spicy and sour fish dish made with tender fish fillets and fermented cabbage, known for its refreshing and bold flavor.
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  Pan-fried Organic Radish Cake

  A Chinese dim sum made from organic radish and glutinous rice flour, steamed then pan-fried until golden brown for a crispy exterior and soft interior.
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  Fresh Shrimp Emperor Dumplings

  Fresh shrimp dumplings made with succulent shrimp and pork filling, steamed to perfection for a delicate, savory bite.

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