Liu Changhe Handmade Rice Noodles (Heyuehui Branch)
小吃快餐 · ⭐ 4.2
No. 70, Heyu Hui, Auxiliary Road of Heiniucheng Road
Dishes
Original Soup with Shredded Pork NoodlesOriginal soup shredded pork noodles is a dish made by cooking shredded pork tenderloin with vermicelli in broth. The main ingredients include pork, vermicelli, and high-quality stock. First, the pork shreds are marinated with seasonings, then cooked together with rehydrated vermicelli in the broth until done. Finally, chopped green onions and cilantro are added for flavor.
Stir-fried Yellow Beef NoodlesA dish of stir-fried yellow beef with chili and garlic chives, served over rice noodles for a spicy, savory flavor.
Shredded Pork with EggsShaped meat stir-fried with eggs is a home-style dish using shredded bone-in meat and eggs. The meat, usually from pork or beef, is stewed, deboned, and diced, then stir-fried with beaten eggs. First, scramble the eggs, set aside, then sauté葱姜, add the meat, and finally mix in the eggs for a flavorful dish.
Stir-Fried Seasonal Vegetables with RiceFresh seasonal vegetables stir-fried quickly with garlic, seasoned lightly and served as a side dish for rice. Simple, healthy, and flavorful.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Old Changsha Fried NoodlesOld Changsha Fried Noodles is a traditional Hunan snack made with wide rice noodles, stir-fried with bean sprouts, pickled vegetables, meat or egg, known for its fresh and savory taste.
Stir-Fried Green Beans with Minced PorkA classic home-style dish featuring stir-fried green beans and minced pork, seasoned with garlic, ginger, and soy sauce for a savory, slightly sweet flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.