Jinfu Mountain Shandaoxiao Noodles (Wanda Huazhai F Zone Store)
小吃面食 · ⭐ 2.9
130 meters west of the North Gate, Zone F, Wanda Huazhai
Dishes
Meat Oil-Poured NoodlesA hearty noodle dish featuring hand-pulled noodles topped with savory minced meat and a hot oil pour for rich flavor.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Cold AppetizerA cold appetizer dish that is refreshing and appetite-enhancing, primarily made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, seasoned with适量调味料 like vinegar, garlic paste, cilantro, and a small amount of chili oil. The preparation is simple: slice the vegetables into thin strips and mix them evenly with the seasonings.
Crispy Fried Yellow CroakerCrunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
Egg and Tomato NoodlesA Chinese home-style dish made with eggs and tomatoes, stir-fried and served over noodles for a savory, comforting meal.