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Changkou Native Pork Baozi Shop (Xintiandi Store)

小吃快餐 · ⭐ 3.5

1st Floor, No. 1160 Enbo Avenue

Dishes

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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  现磨原味豆浆

  现磨原味豆浆以黄豆为原料，经过浸泡、研磨、过滤和煮沸等步骤制成。主要食材为黄豆，制作过程中不添加其他调味料，保留了豆类的天然风味。
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  Freshly Ground Salty Soy Milk

  Freshly ground salty soy milk made from fresh soybeans, smooth and savory, traditionally served as a breakfast drink in China.
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  Freshly Ground Sweet Soy Milk

  Freshly ground sweet soy milk made from soybeans, processed through soaking, grinding, filtering, and boiling without artificial additives, preserving natural nutrients. Creamy white liquid with smooth texture and a subtle soy aroma.
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  Bamboo Shoot Bun Dumplings

  Bamboo shoot bun dumplings are made with minced pork and rehydrated bamboo shoots, steamed to perfection for a soft wrapper and savory filling with a unique crisp texture from the bamboo shoots.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
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  Radish and Pork Steamed Buns

  A Chinese dim sum made with shredded radish and pork filling, steamed in thin dough wrappers.

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