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Old Mom's Pig Trotters · Wanzhou Grilled Fish · Crawfish (Wanhe Center Store)

小吃快餐 · ⭐ 3.6

No. 1501, Riyue Avenue, Wanhe Center, Building 4, 1st Floor, Unit 114

Dishes

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  Signature Wanzhou Grilled Fish

  Signature Wanzhou grilled fish features fresh grass carp, marinated and charcoal-grilled until slightly crispy, then simmered with bean sprouts, potato slices, lotus root, and spices like doubanjiang, chili, and Sichuan peppercorns.
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  Signature Braised Shrimp 100 Pieces

  Signature braised shrimp, 100 pieces: fresh large shrimp slowly braised in a secret sauce, tender and flavorful with rich umami aroma and balanced savory taste.
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  Pig Trotter with Kelp

  A dish made by slow-cooking pig trotters and kelp together until tender, resulting in a rich, savory broth.
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  Special Dry Pot

  A flavorful dish made by stir-frying various ingredients and serving them in a dry pot, featuring spicy and aromatic flavors.
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  Mutton and Offal Mix

  A traditional Chinese dish made with mutton and offal, simmered or stir-fried for rich flavor and nourishment.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Snow Bean Pig Trotter

  A dish made with pig trotters and snow beans, slow-cooked until tender, resulting in a rich, savory flavor.
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  Spicy Rabbit Heads

  Spicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Water Snail

  Spicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.

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