Tianyuan Private Kitchen (Kuatang Branch)
特色菜 · ⭐ 3.6
No. 4109, Jinfeng Plaza, Kantang
Dishes
Homestyle Fried VermicelliA hearty dish made by stir-frying vermicelli with vegetables and meat, popular in rural Chinese households.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Sichuan Pepper Chicken FeetA cold dish made from chicken feet marinated with Sichuan pepper, garlic, ginger, and vinegar, offering a crisp texture and spicy, numbing flavor.
Tomato Egg Drop SoupTomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
Private Fish HeadA delicately prepared fish head dish using fresh ingredients and traditional Sichuan spices, offering a rich and spicy flavor.
Stir-fried Beef with Golden Needle MushroomsA dish made with beef slices and golden needle mushrooms, stir-fried quickly in hot oil with garlic and chili for a savory, aromatic flavor.
Iron Plate Eggplant SandwichA Chinese dish where eggplant slices are stuffed with meat and pan-fried, then served on a hot iron plate for a crispy exterior and tender interior.
Stewed Pig Trotter with SoybeansHuangdou pig trotter is a dish made primarily from pig trotters and soybeans. After blanching, the trotters are simmered with soaked soybeans and seasonings until tender and flavorful.