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Qinglu (Yingxin Road Store)

小吃快餐 · ⭐ 3.5

No. 453, Shixin Road

Dishes

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  Three-Diced Pork Bun

  San Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Curry Noodle Wrap

  A flavorful dish featuring rice noodles wrapped in a thin tortilla or spring roll wrapper, coated in a rich curry sauce.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Stuffed Pork and Glutinous Rice Dumplings

  Steamed dumplings filled with minced pork and glutinous rice, known for their savory and soft texture.
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  Whole Milk

  Pure milk is a liquid dairy product made from fresh cow's milk, filtered, sterilized, and homogenized without any added ingredients. Its main components are water, protein, fat, lactose, and minerals, preserving the natural nutrients of milk.
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  Sour Cabbage and Pork Dumplings

  A Chinese dish made with sour cabbage and pork filling, wrapped in dough and steamed, offering a tangy and savory flavor.
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  Vegetable Tofu Skin Dumplings

  A Chinese vegetarian dish made with fresh vegetables and tofu skin, wrapped in dough and steamed for a light and healthy meal.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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