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Yuan Shan Ting Yuan Beijing Cuisine • Roast Duck • Huaian Cuisine (Fengtai Headquarters Base Store)

江浙菜 · ⭐ 4.6

Room 37, Level 1, Building 1, Zone 1, Hanwei International Plaza, South Fourth Ring West Road

Dishes

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  Ten-Year Huangjiu Immortal Chicken

  Ten-year aged Huangjiu chicken features chicken marinated with ten-year-aged Huangjiu, ginger slices, and green onions, then steamed. The chicken absorbs the rich aroma of the wine, resulting in a tender and uniquely flavorful dish.
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  Braised Yellow Croaker from Huangyan Island

  Home-style braised yellow croaker features fresh large yellow croaker marinated and slowly cooked with ginger, scallions, soy sauce, and cooking wine for deep flavor penetration.
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  Jiangnan Steamed Drunk Crab

  Made with fresh crabs marinated in yellow wine, soy sauce, sugar, and ginger. The crab meat becomes tender and flavorful after being 'drunk' in the marinade.
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  Huaiyang Precious Lion's Head

  Huaiyang Precious Lion's Head is a traditional Huaiyang dish made with pork mixed with lotus root, scallions, and ginger, hand-shaped into large meat balls and stewed, offering a tender texture and rich flavor.
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  Stir-fried River Shrimp with Crab Roe

  Stir-fry cooked crab roe with river shrimp, sauté garlic, ginger, and scallion, add chicken stock, then gently simmer crab roe and river shrimp to infuse flavor, finish with a light thickening sauce.
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  精致松鼠鱼

  Squirrel fish is made from fresh mandarin fish, deboned and cut into diamond-shaped pieces, then coated with starch and deep-fried until crispy. A sweet and sour sauce is prepared with tomato ketchup, vinegar, sugar, and salt, then mixed evenly with the fried fish to coat each piece. The dish has a golden color, crispy outside and tender inside, with a balanced sweet and sour flavor.
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  Scallion Oil Sauce Yellow Croaker

  Scallion oil sauce yellow croaker is a dish made with fresh yellow croaker, seasoned with scallions and ginger, steamed or pan-fried, then drizzled with a sauce of scallion oil, soy sauce, and sugar.
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  Vinegar Pearl Crystal Pork Tenderloin

  Pork knuckle dish marinated, boiled, and chilled, sliced and drizzled with special vinegar sauce, topped with transparent vinegar jelly for a crisp, layered texture.
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  Stir-fried Beef with Wild Onion Flowers

  野葱花小炒牛肉 is a dish featuring beef slices stir-fried with wild chives. The beef is marinated and quickly cooked with fresh wild chives to retain tenderness and aroma.
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  Pickled mustard greens with minced pork and yellow croaker

  Small yellow croaker is marinated, pan-fried until golden, then stir-fried with pickled mustard greens and minced meat to absorb their savory flavors, finished with seasoning and reduced sauce.

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