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Chudongjia Big Knife Pork Kidney Hot Pot (Nanqiaoshi Branch)

火锅 · ⭐ 4.7

Ground-floor commercial space, Yangguang Jiayuan Residential Community, Panxi 4th Branch Road, Nanqiaosi

Dishes

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  8-Second Shredded Potato

  8-second shredded potato is a quick dish using potatoes as the main ingredient. The potatoes are sliced into细丝, soaked in water to remove excess starch, then blanched or quickly stir-fried to maintain a crisp texture. The cooking process emphasizes short time and high heat, typically seasoned with minimal seasonings like salt, soy sauce, or chili oil.
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  Dongjia Goose Intestine

  A dish made with fresh goose intestines, quickly stir-fried for a crisp texture and rich flavor, commonly seasoned with garlic and chili.
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  Cold Pot Blood

  A Sichuan dish made by stir-frying pig or beef blood with chili, Sichuan pepper, garlic, and ginger, resulting in a smooth, spicy, and savory flavor.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Butcher's Tripe

  Offal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
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  Deep-sea Shrimp Paste

  Fresh deep-sea shrimp is peeled, deveined, and minced into a paste. Mixed with starch, egg white, and seasonings, it forms a smooth, tender shrimp paste. Typically cooked by boiling or steaming to preserve its fresh flavor.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Crispy Black Piglet Meat Strips

  Freshly fried strips of black pork, marinated and deep-fried to golden crispiness, offering a savory and satisfying bite.
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  Premium Fresh Tripe

  Premium fresh tripe made from fresh beef tripe, quickly blanched or boiled to retain its crisp and tender texture. Commonly served with dipping sauce or as hot pot ingredients.
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  Black Tofu

  Black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.

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