Kudian Coffee (Agricultural University Wai Bei Street Branch)
咖啡 · ⭐ 3.6
No. 21 Wai Bei Street, Guankou Subdistrict; ground-floor commercial unit along the street (southeast side of The Q Season Hotel)

Dishes
Lingzhu Grapefruit Crystal WaterLingzhu grapefruit jelly water is made from fresh grapefruit, rock sugar, and water. After boiling and filtering, it's mixed with gelatin or agar to create a clear, jelly-like drink. Light orange in color, it offers a refreshing taste with a subtle tangy-sweet flavor unique to grapefruit.
Magic Meatball Apricot Sparkling Iced BrewA fusion drink made with konjac pearls, apricot peel water, and sparkling water. Konjac pearls are boiled, cooled, then mixed with apricot peel water, ice, and sparkling water.
Momozi Yuzu Apricot AmericanMojinzi Yuzu Almond Americano is a fusion dish featuring konjac meatballs, yuzu, and almonds. Cooked konjac balls are mixed with yuzu pulp and almond slices, seasoned with honey and lemon juice, then chilled before serving.