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Big Filling Fish Dumplings (Oriental Paris Branch)

小吃快餐 · ⭐ 3.5

No. 1 Qianjin Road, Huijia Market XC-5

Dishes

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  大馅鲅鱼水饺

  大馅鲅鱼水饺以新鲜鲅鱼为主要食材，去骨后剁成鱼糜，加入葱姜末、鸡蛋清、盐、胡椒粉等调味料搅拌均匀制成馅料。将馅料包入面皮中，捏合封口后煮熟。成品饺子外皮柔软，内馅鲜嫩多汁。
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  Onion Pork Dumplings

  Onion pork dumplings feature a savory filling of minced pork and finely chopped onion, wrapped in thin dough and boiled until tender. Served in a light broth or with dipping sauce, they offer a comforting, flavorful bite.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Meat Three-Fill Dumplings

  Meat three-filling dumplings are made with pork, shrimp, and chives. The filling is finely chopped, seasoned, and wrapped in dough, then boiled or steamed until cooked through.
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  Fennel Pork Dumplings

  Fennel pork dumplings are filled with fresh fennel and pork, handcrafted into delicate wrappers. The dumpling skins are thin yet generously filled, allowing the vibrant green fennel and pinkish pork to be subtly visible through the translucent dough. The preparation involves seasoning the filling, rolling the wrappers, shaping the dumplings, and boiling them. Once cooked, the dumplings have a soft, chewy exterior and a savory, flavorful interior.
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  Chinese Water Dumplings with Shepherd's Purse and Pork

  Ji菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
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  Yogurt Pretzel

  Yogurt doughnuts are made from flour, yogurt, sugar, and yeast. After kneading, dividing, rolling, and twisting into a twisted shape, they are baked or fried. Crispy outside, soft inside, with a subtle tangy yogurt flavor.
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  Braised Fish Dumplings

  Braised Fish Dumplings are made with fresh fish meat, seasoned and wrapped in dough, then boiled to create a tender and flavorful dish.

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