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Old Brand He Cheng Meat (Lianhua New District North Second Alley Store)

小吃快餐 · ⭐ 3.9

No. 2, Lane 2, Lianhua New District North

Dishes

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  Heshi Steamed Pork with Flour

  Heshi Steamed Pork with Flour is a traditional dish made with pork belly, rice flour, and seasonings, then steamed. The meat is tender and flavorful, with a rich spice aroma.
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  Home-style Douban Fish

  A classic Sichuan dish featuring fresh fish braised with fermented broad bean paste, garlic, and ginger—rich in flavor and slightly spicy.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Sauzi Nao Hua

  A Sichuan dish made with pork brain and minced meat, stir-fried with chili and fermented bean paste, known for its rich, spicy flavor.
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  Homemade Local Duck (Half)

  Homemade local duck (half) is made from fresh local ducks, marinated and slowly stewed, with tender meat and rich flavor.
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  Radish Strips

  Radish丝 is a dish made primarily from white radish, sliced thin after peeling. It can be blanched or mixed directly. Common methods include cold mixing, stir-frying, or making soup, often seasoned with garlic, sesame oil, vinegar, and salt, and sometimes paired with other vegetables or meat.
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  Bean Sprout Meatball Soup (Small Portion)

  Bean sprout meatball soup (small portion) is made with bean sprouts, pork and seasonings, mainly using bean sprouts and minced meat, and is cooked by boiling.
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  Pea Shoot Soup

  A light soup made from fresh pea shoots, gently cooked in water or broth for a refreshing and nutritious dish.

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