Pengpeng Mama's Hot Pot (Kuanzhai Alley Branch)
火锅 · ⭐ 4.7
Lane 3, Xi'an North Road, west side of Chengdu Xi'an Road Primary School
Dishes
Big Knife TripeDa Dao Yao Hua is a Chinese dish primarily made with pig kidneys. The kidney slices are scored with a crosshatch pattern on the surface, causing them to curl into flower shapes during cooking. It is typically stir-fried quickly with辅料 such as green onions, ginger, and garlic, along with seasonings like soy sauce and cooking wine, until fully cooked.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Lemon Sliced TripeA refreshing cold dish made with beef tripe, lemon slices, and vegetables, seasoned with a tangy and spicy dressing.
Triplet Offal DelightA classic Sichuan hot pot dish featuring fresh tripe, duck intestine, and beef tendons, quickly blanched to retain crisp texture and served with spicy dipping sauce.
Jasmine Flower Marinated SquidA cold dish made with fresh squid marinated in jasmine flowers, offering a crisp texture and delicate floral aroma.
Spicy Braised Pig TrottersSpicy braised pig trotters are made primarily from pig trotters, which are first blanched and then slowly simmered in a seasoned broth with various spices and seasonings. This allows the pig trotters to fully absorb the rich flavors of the broth, resulting in tender, succulent meat with a deep, aromatic taste.
Spicy Braised Pork IntestinesSpicy braised pork intestines are primarily made from pig intestines, which are thoroughly cleaned and then slowly simmered in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished product has a soft yet chewy texture with a deeply flavorful taste.
Spicy Braised Chicken FeetSpicy braised chicken feet is a dish made by first blanching chicken feet, then simmering them slowly in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Chongqing Divine Fire Fried RiceA spicy Sichuan-style fried rice made with rice, eggs, ham, peas, and carrots, stir-fried with a special chili sauce for a rich, fiery flavor.
Fish Roe Shrimp DumplingsFish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
Pengpeng's Mom's Hand-Beaten Tender Pork SlicesFresh pork tenderloin is hand-beaten and sliced, then stir-fried with aromatics for a tender, savory dish.