Kun Cheng Xiang (Zhongcheng Wangjiao Store)

Name: Kun Cheng Xiang (Zhongcheng Wangjiao Store)
Rating: 3.1

其他美食 · ⭐ 3.1

Building 1, Jiajingting, Zhongcheng Garden

Dishes

Crispy Pork Strips
Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Sau Yee Beef Balls
A traditional Cantonese dish made by pounding beef into a gel-like consistency, then forming it into balls and cooking until tender. The name refers to the juicy burst when bitten.
Stir-Fried Onion with Meat
Onion stir-fried with meat is a home-style dish primarily made with onions and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the onion and set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the pork and stir-fry until it changes color. Finally, add the sliced onion and quickly stir-fry, season with salt and soy sauce, and cook until the onion is just tender. Serve hot.
Sour and Spicy Potato Shreds
A classic Chinese home-style dish made with sliced potatoes stir-fried with chili, vinegar, and seasonings for a crisp, tangy, and spicy flavor.
Mapo Tofu
A classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.