Fuleju (Wufu Street Branch)
江浙菜 · ⭐ 3.7
No. 24 Wufu Street (opposite the Jiqing Road terminus of Bus Route 35)
Dishes
Winter Melon Duck TongueA Chinese dish featuring winter melon and duck tongue, gently stewed or steamed for a fresh and delicate flavor.
Fragrant Chicken PotA fragrant chicken pot made with fresh free-range chicken, stir-fried with vegetables and spices for a rich, aromatic flavor.
Corn Glutinous Rice BallsA traditional sweet dessert made from fresh corn kernels and glutinous rice flour, shaped into small balls and boiled until soft and sweet.
Suzhou-style smoked fishSuzhou-style smoked fish is a Chinese dish made with grass carp or black carp. The fish is cut into pieces, marinated, fried until crispy, then simmered with sugar, soy sauce, and yellow wine to absorb rich flavors.
Lotus Pond Fragrant Lotus RootA dish made with lotus root stir-fried with vegetables like snow peas and carrots, offering a fresh and fragrant taste.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Green Pepper and Tofu Skin Shredded PorkA classic Chinese home-style dish featuring shredded pork, green peppers, and dried tofu skin, stir-fried to perfection.
Leek and Duck Intestine Stir-fryA Chinese dish made with fresh duck intestine and leeks, quickly stir-fried for a crisp and fragrant taste.
Fish-Flavored Chicken Rice BowlA savory dish of stir-fried chicken with vegetables in a tangy, sweet-and-sour sauce, served over steamed rice.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.