Huai Bang Zhu · Grand Jin Private Kitchen · Barbecue Noodles (Headquarters)
小吃面食 · ⭐ 4.4
Room 106, No. 177, Zhongshan East Road
Dishes
Thai Basil Fried ChickenThai basil fried chicken features crispy chicken pieces seasoned with fresh Thai basil, offering a fragrant and spicy taste popular in Southeast Asian cuisine.
Matcha White Pearl Milk JellyA creamy dessert made with milk, gelatin, and matcha powder, served with chewy white pearls for a smooth, subtly sweet finish.
Bone-Removed NoodlesA traditional Chinese noodle dish made with bone-in meat simmered in rich broth, served over noodles for a savory and satisfying meal.
Signature Hand-Pulled Lobster NoodlesFresh lobster meat is hand-pulled and tossed with flavorful sauce over chewy noodles, delivering a rich and spicy taste.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Pickled Pepper Bullfrog NoodlesA spicy and tangy noodle dish featuring tender bullfrog meat and pickled chili peppers, popular in Sichuan cuisine.
Special Grand Slam Mixed NoodlesSpecial Grand Slam Mixed Noodles feature hand-pulled wide noodles as the base, topped with a variety of classic ingredients. Main components include: marinated beef shank slices, pan-fried chicken thigh dices, fresh shrimp, soft-boiled egg, shredded cucumber, shredded carrot, bean sprouts, and crushed peanuts. The dish is prepared by thoroughly mixing the cooked noodles with a special sauce (blended from soy sauce, sesame paste, aromatic vinegar, minced garlic, and chili oil), then arranging all the toppings on top. The noodles are chewy, the toppings are abundant, and the sauce is rich.
Special Meat Full Bowl NoodlesHand-pulled noodles mixed with various meats such as pork, beef, and chicken, combined with vegetables like green peppers and carrots, tossed in a secret sauce for rich, savory flavor.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.- Childhood Pork SkewersPork tenderloin cubes marinated and grilled on skewers, a nostalgic street food favorite with a spicy, savory flavor.
Tripe and Kidney NoodlesA Chinese noodle dish featuring pork kidneys and intestines, stir-fried with seasonings and served over boiled noodles.
Crispy Egg-Coated BullfrogCrispy Egg-Coated Bullfrog is a deep-fried dish featuring bullfrog as the main ingredient. Fresh bullfrog leg meat is marinated, then coated in a batter made from eggs, flour, and starch before being deep-fried until the exterior turns golden and crispy while the interior remains tender and juicy. The finished dish has a golden color, a crispy outside and tender inside, and is typically served with pepper salt or a special dipping sauce.
Eel and Pig Kidney NoodlesA traditional Jiangnan dish featuring eel and pig kidney stir-fried with noodles, known for its fresh taste and rich broth.
黑胡椒牛肉面黑胡椒牛肉面以牛肉和面条为主要食材，牛肉切片或切丝后与黑胡椒碎一同炒制，再加入高汤或清水煮沸，最后将煮好的牛肉和汤汁浇在煮熟的面条上。可加入葱花、香菜等辅料点缀。