Yue Hao Bao Point (Xianwan Gedian Branch)
小吃快餐 · ⭐ 3.2
No. 11, Xian'an Guandi, Jinyao Road
Dishes
Northern FlatbreadA traditional Chinese flatbread made from flour, water, and salt, rolled into thick rounds and pan-fried until crispy. Often served with sauces or fillings.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Imperial Meat DumplingsImperial Meat Dumplings are made with premium pork filling and a delicate dough, steamed to perfection for a rich, savory experience.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Green Bean and Pork DumplingsMade with fresh green beans and minced pork, seasoned and wrapped in dough, then steamed to create a savory, soft, and layered dish.