Dongqing Cafe (Hengli Branch)
粤菜 · ⭐ 3.8
Room 110, No. 291, Hengquan Road
Dishes
Hong Kong ToastA classic Hong Kong breakfast dish made with toast stuffed with egg, ham, or cheese, then grilled and glazed with syrup or honey for a sweet, crispy treat.
Frozen Milk TeaFrozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
Curry Chicken Rice BowlA flavorful dish featuring tender chicken cutlets simmered in a rich curry sauce with vegetables and served over rice.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Sichuan-style Twice-Cooked PorkChuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
Salted Pepper PrawnsA dish of large prawns stir-fried with salt, pepper, and spices, resulting in a crispy texture and savory flavor.
Pork Cutlet SandwichPork cutlet sandwich is a pastry that blends Chinese and Western elements, primarily made with pork chops and bread. The pork chops are marinated and then pan-fried until golden and crispy, while the bread is soft and fluffy. During preparation, the pork chop is placed inside the bread, and sauce or vegetables can be added according to personal taste.
Tomato and Egg Stir-fryA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried until the eggs are tender and the tomatoes are soft and juicy.
Garlic Stir-Fried Seasonal VegetablesA dish of fresh seasonal vegetables stir-fried with garlic, known for its crisp texture and rich garlic flavor.
Shrimp and Egg Stir-FryShrimp and egg stir-fry is a Chinese home-style dish using fresh shrimp and eggs. Mix shrimp with beaten eggs, add seasonings, and quickly stir-fry over medium heat until eggs set and shrimp are cooked through—tender, golden, and delicious.
Stir-Fried Broccoli with Fresh SquidStir-fried broccoli and fresh squid, seasoned with garlic for a light and savory dish.
Soy Sauce King ShrimpA Cantonese dish featuring fresh shrimp stir-fried in a savory soy sauce glaze, resulting in tender, flavorful seafood with a rich umami taste.