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Gangfu Fish Soup Hot Pot (Nanchang First Store)

火锅 · ⭐ 4.7

No. 169 Fuzhou Road

Dishes

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  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
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  Hong Kong-style Peppercorn Pork Stomach Chicken

  Made with pork stomach and chicken, simmered with white pepper and ginger. The broth is rich, the stomach tender and crisp, the chicken juicy, highlighting the spicy aroma and warming properties of white pepper.
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  Hong Kong-style Bird's Nest Chicken Hot Pot Base

  A savory broth made with chicken and bird's nest, simmered slowly to create a nourishing and flavorful base for hot pot.
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  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is a traditional snack from Chaozhou. It uses tofu skin as the main ingredient, which is filled with stuffing and then deep-fried until golden and crispy. The tofu skin is fragrant and crunchy, while the filling is delicious and flavorful, offering a rich and satisfying texture.
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  Premium Beef Ribeye

  Premium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Al dente Handmade Noodles

  Handcrafted noodles made from premium wheat flour, offering a chewy texture and satisfying bite. Served in savory broth or with rich sauce, topped with minced meat and greens.
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  Big Fried Dough Stick

  A popular deep-fried dough stick made from fermented flour, crispy outside and soft inside, often served with soy milk or congee.
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  Trendy Cake Beef

  A creative dish featuring tender beef slices on a soft cake base, drizzled with a special sauce for a rich and unique flavor experience.
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  Fish Embracing Flowers

  Fish with Flowers is a dish made from fresh fish, vegetables, and seasonings. Main ingredients include fresh fish (like sea bass or grass carp), carrots, green peppers, and onions. The fish is cleaned and steamed, then sautéed vegetables are placed on top, followed by a sauce to enhance flavor and texture.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Shrimp

  Fresh shrimp steamed or blanched to preserve natural tenderness, served with ginger and scallions for a delicate flavor.

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