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Xiaohu Xian Restaurant (Fozu Ling Branch)

地方菜 · ⭐ 4.8

Shop No. 36, Fozuling Area A, Liufang 1st Road, Jiangxia District

Dishes

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  One Quality Lake Duck

  A premium dish featuring lake duck stewed with ham, mushrooms, and bamboo shoots, resulting in tender meat and rich broth.
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  Flavor Lushan Organic Fish Head

  Selected organic fish head from Lushan, steamed with ginger, scallions, garlic, and other seasonings. The fish head is tender, with a fresh and savory broth that preserves the natural flavor of the fish.
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  Crispy Duck

  A delicately prepared duck dish with crispy skin and tender meat, served with a special sauce for enhanced flavor.
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  Dry Pot Morel Mushroom

  A spicy Sichuan dish made by stir-frying fresh morel mushrooms with chili, garlic, and ginger in a dry pan.
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  Organic Black Tofu

  Organic black tofu made from non-GMO soybeans, crafted using traditional methods for a smooth texture and rich plant protein. Ideal for steaming, frying, or soups.
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  Hermes-style Pepper Stir-Fried Pork

  This dish features pork and chili peppers as main ingredients, stir-fried together after slicing the pork. Typically, the pork is marinated first, then cooked with chili until tender and fragrant.
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  Stewed Frog and Eel

  A dish made by stewing frog legs and eels with ginger, garlic, and chili, resulting in a rich, savory flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Garlic Fragrant Qingyuan Crispy Chicken

  Selected Qingyuan chicken, marinated and air-dried, then roasted to achieve a crispy skin and tender meat. Seasoned with garlic paste, salt, sugar, and other spices, resulting in rich garlic aroma and layered texture.
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  Copper Pot Handmade Fresh Intestines

  A dish made with fresh pork intestines, carefully cleaned and slow-cooked in a copper pot for rich, tender flavor.
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  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
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  Braised Beef Shank with Mountain Radish

  A hearty dish of beef shank braised slowly with mountain radish, resulting in tender meat and sweet, flavorful vegetables.
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  Braised Abalone with Chicken

  Fresh abalone and chicken are slowly braised together, resulting in a rich, savory dish where the abalone is tender and the chicken is succulent.
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  Eel, Frog and Shrimp Ball Stew

  A dish featuring eel, frog meat, and shrimp balls braised together, delivering a rich, savory flavor with tender textures.

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