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Hot Hearth Northeast Cuisine

东北菜 · ⭐ 4.1

No. 129 Guanyue West Road, Zhoupu Town

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeast Dip Sauce Vegetables

  Northeast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
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  Stir-Fried Mixed Vegetables

  A homestyle dish made by stir-frying a mix of seasonal vegetables like green beans, potatoes, peppers, and carrots with a touch of meat or tofu, seasoned with garlic and soy sauce.
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  招牌铁锅炖

  招牌铁锅炖是一道以铁锅为烹饪器具的炖菜，主要食材包括鸡肉、猪肉、土豆、粉条、白菜等，将食材分层放入铁锅中，加入清水或高汤，慢火炖煮至食材软烂入味。
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  Stewed Pork Ribs with Green Beans

  Stewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
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  Stewed Garlic Pork Ribs

  Pork ribs marinated and slowly cooked with garlic, resulting in tender meat and rich garlic flavor.
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  Smoked and Braised Platter

  A cold dish featuring smoked and braised meats like pork, beef, duck neck, and pig trotters, marinated in a secret sauce for rich flavor.
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  Braised Pork and Eggplant

  Meat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
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  Braised Pork with Green Beans

  A classic Chinese home-style dish made by braising pork and green beans together until tender and flavorful.
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  Braised Bone-in Pork Shank

  Braised pork bone is a traditional dish primarily made with pork bones. The bones are first cleaned and simmered, then slowly cooked with various spices and sauces until the meat becomes tender and the sauce becomes rich.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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