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Little Red Hat Skewers & Flatbread (Guang'an Branch)

小吃快餐 · ⭐ 3.6

Room 101, Floor 1, Building 2, Courtyard 50, Guangwai South Street

Dishes

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  Lobster-style Cutlet

  Faux lobster cutlets made from chicken breast, marinated, coated in starch and egg, then breaded and deep-fried until golden and crispy. Resembles lobster cutlets in shape and offers a crispy exterior with tender interior.
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  Romaine lettuce

  Romaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
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  Cantonese Sweet Sausage

  Cantonese sausage is a cured meat product made by marinating pork with sugar, soy sauce, and wine, then stuffing it into casings and drying or steaming it.
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  Whirlwind Potato Tower

  Crispy potato tower made by slicing potatoes into thin strips, rolling them into a tower shape, and frying until golden and crunchy. Soft inside with a crispy exterior, served with tomato or salad sauce.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Signature Mini Pancake with Squid

  Our specialty small pancakes filled with squid are made by wrapping fresh squid in handmade pancakes. The squid is cleaned, sliced, and briefly blanched, while the pancakes are made from flour and water, then pan-fried. Serve with sauce or enjoy as-is.
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  Spicy Chicken Strips

  Bāngbāng chicken is a cold dish made with chicken, typically using boiled breast or thigh meat sliced thin and arranged on a plate, then drizzled with a sauce of chili oil, Sichuan pepper powder, soy sauce, garlic, green onions, and cilantro. The meat is pounded with a wooden stick or rolling pin to make it tender and flavorful.
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  Bombed Squid

  Bombed squid is a dish made primarily with fresh squid, which is cut and then coated with starch or batter before being deep-fried until crispy on the outside and tender on the inside. It is typically served with a specially prepared sauce or seasonings such as chili powder and cumin, and garnished with chopped green onions and sesame seeds for a rich and flavorful experience.
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  Chicken Gizzard Skewers

  Chicken gizzard skewers are made with fresh chicken gizzards, carefully prepared and threaded onto bamboo skewers. During grilling, the chicken gizzards become crispy on the outside while remaining tender inside, and when combined with a specially crafted seasoning, they develop an appealing color and aroma.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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