Bao Xian Niu Fresh Beef Dumplings (Mingquan Store)
小吃快餐 · ⭐ 3.5
No. 1586 Shuangquan Road
Dishes
Joyou Original Soy MilkYi Yang original flavor soy milk is made from soybeans through soaking, grinding, filtering and boiling. Washed soybeans are soaked, ground with water into pulp, filtered to remove pulp residue, then boiled until fully cooked, preserving the natural soybean flavor.
Eight Treasure PeanutsA traditional Chinese snack made by stir-frying peanuts with eight ingredients such as red dates, lotus seeds, and goji berries, resulting in a sweet and crunchy treat.
Seasonal Vegetable and Pork DumplingsA steamed dumpling filled with a mix of fresh seasonal vegetables and minced pork, offering a savory and balanced flavor.
Mei Cai Pork BunA traditional Chinese steamed bun filled with a savory mixture of minced pork and fermented mustard greens, known for its rich umami flavor.
Special Rock Sugar Eight Treasure PorridgeA sweet rice porridge made with eight ingredients including red beans, lotus seeds, and longan, simmered with rock sugar for a rich, comforting flavor.
Steamed Fresh Beef BunsFresh beef filling wrapped in soft dough and steamed to perfection, offering a tender and savory experience.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Golden Rice Oatmeal PorridgeA nutritious porridge made from golden rice and oats, slow-cooked to a creamy consistency, ideal for a healthy breakfast.
Fresh Bamboo Shoot and Pork DumplingsFresh bamboo shoots and minced pork are wrapped in soft dough, steamed to perfection for a delicate, savory bite.