Chun Ye Roasted Lamb Shank Restaurant
烧烤 · ⭐ 3.8
No. 26, Luoqiying Road, 1st Floor, Room 103
Dishes
Mixed Cold DishesA mixed cold dish made by combining various cold ingredients such as cucumber, carrot, tofu skin, seaweed strips, egg skin, and木耳, sliced or shredded and tossed with seasonings.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
New Roasted BunA baked包子 is a pastry made by wrapping lamb, onions, and other fillings in dough, then baking until golden and crispy.
Spicy麻 Chicken WingsSpicy麻 chicken wings are made by marinating chicken wing parts, then frying or pan-frying until golden brown, and finally stir-frying with Sichuan pepper, chili, and other seasonings. Common ingredients include scallions, ginger, garlic, cooking wine, and soy sauce to enhance flavor and highlight the numbing-spicy taste.
Waterfall Sponge Gourd NoodlesWaterfall Sponge Gourd Noodles is a dish mainly made with sponge gourd, processed into thin strands resembling a waterfall. It is usually cooked by stir-frying or mixing cold, with a crisp and fresh taste.
Yanjing U8 BeerYanjing U8 beer is an alcoholic beverage made primarily from water, barley malt, hops, and yeast, processed through mashing, fermentation, filtration, and bottling. The production involves malting, mashing, boiling, cooling, fermentation, and aging.
Secret Sesame Oil Hot Pot BaseThe secret sesame oil hot pot base is made by simmering sesame oil, spices, and various ingredients, offering a rich sesame oil aroma and unique flavor.
Premium Lamb LegPremium lamb leg features优质 lamb leg meat, marinated and then roasted or stewed. Main ingredient is lamb leg, seasoned with scallions, ginger, garlic, and optionally star anise, cassia bark for enhanced flavor.
Sesame Oil Hot PotSesame oil hot pot is made by boiling a broth with sesame oil and various ingredients such as meat, vegetables, and tofu. It has a rich flavor and unique aroma.
Spicy Beef Tripe Hot PotSpicy beef tripe pot is made by stewing beef tripe with chili, Sichuan pepper, and other spices. After cleaning, the tripe is sliced or cut into strips and cooked with fermented bean paste, ginger, garlic, and scallions in broth or water over low heat until tender and flavorful.